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Soft and Chewy Chocolate Chip Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Gussie Simon

Soft and Chewy Chocolate Chip Cookies
Soft and Chewy Chocolate Chip Cookies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soft and chewy chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Soft and Chewy Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Soft and Chewy Chocolate Chip Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have soft and chewy chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:
  1. Get 2 1/4 cup flour
  2. Take 1/2 tsp baking soda
  3. Get 1 cup (2 sticks) unsalted butter, room temperature
  4. Get 1/2 cup granulated sugar
  5. Prepare 1 cup packed light brown sugar
  6. Make ready 1 tsp salt
  7. Get 2 tsp pure vanilla extract
  8. Prepare 2 large eggs
  9. Make ready 2 cup semi sweet and/or milk chocolate chips
Steps to make Soft and Chewy Chocolate Chip Cookies:
  1. Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside
  2. In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute
  3. Add flour mixture; mix until just combined. Stir in the chocolate chips
  4. Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper
  5. Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes.
  6. Remove from oven and let cool on baking sheet about 1-2 minutes
  7. Transfer to a wire rack and let cool completely
  8. Store cookies in air tight container at room temperature up to 1 week
  9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food soft and chewy chocolate chip cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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