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Chocolate cheesecake Recipe

 ·  โ˜• 3 min read  ·  โœ๏ธ Florence Brown

Chocolate cheesecake
Chocolate cheesecake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate cheesecake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate cheesecake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate cheesecake is something that I’ve loved my whole life.

New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty. These rich and creamy Mini Chocolate Cheesecakes are made in a muffin pan! Baked or no-bake, dark chocolate or white chocolate, you'll find the cheesecake you're looking for right here.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate cheesecake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate cheesecake:
  1. Take For the crust
  2. Take 250 g crushed oreo
  3. Take 40 g butter
  4. Prepare For cheesecake batter
  5. Get 650 g cream cheese
  6. Take 1 cup sugar
  7. Take 1/4 cup brown sugar
  8. Make ready 4 eggs
  9. Get 2 egg yolk
  10. Get 150 เน‰ g sour cream
  11. Take 100 g heavy cream
  12. Prepare 200 g melted datk chocolate
  13. Take 3 tbsp cocoa powder
  14. Prepare 2 tsp vanilla
  15. Make ready For chocolate ganache
  16. Get 75 g heavy cream
  17. Prepare 150 g dark chocolate
  18. Prepare 15 g butter

What it is: Layers of chocolate cake, chewy brownie, toasted coconut-pecan frosting, and chocolate chip coconut cheesecake The verdict: Chris seems like he lost his damn mind a bit on this one. An Individual Mini Chocolate Cheesecake with Oreo Crust is an indulgent treat. Once baked, these beautiful individual desserts are topped with a vanilla whip cream and chocolate. Make chocolate ganache: Once cheesecakes are cold, add chocolate chips and heavy cream to a microwave-safe dish.

Instructions to make Chocolate cheesecake:
  1. Mix crushed oreo and butter. Line the mixture at the bottom of springform pan.
  2. Beat cream cheese, sugar, brown sugar, vanilla and sour cream until well blend
  3. Add egg one by one. Beat until combine. Then add heavy cream, melted chocolate and cocoa powder.
  4. Bake in water bath at 160C for 1 hr
  5. Prepare chocolatr ganache by melting dark chocolate in warm heavy cream. Then add butter.
  6. Pour chocolate ganache on top of cheesecake and decorate per your needs.
  7. Ready to serve and ENJOY!

Once baked, these beautiful individual desserts are topped with a vanilla whip cream and chocolate. Make chocolate ganache: Once cheesecakes are cold, add chocolate chips and heavy cream to a microwave-safe dish. Here's what you need: unsalted butter, mini marshmallows, crispy rice cereal, semisweet chocolate, heavy cream, cream cheese, sugar, vanilla, whipped cream, chocolate bar. In a large bowl, beat cream cheese and sugar; stir in cooled gelatin. Transfer half of the mixture to another bowl.

So that’s going to wrap it up with this exceptional food chocolate cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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