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Chewy chocolate chip Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Pauline Rhodes

Chewy chocolate chip Cookies
Chewy chocolate chip Cookies

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chewy chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chewy chocolate chip Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chewy chocolate chip Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. These soft and chewy chocolate chip cookies are the most popular recipe on my website!

To begin with this recipe, we have to first prepare a few components. You can have chewy chocolate chip cookies using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chewy chocolate chip Cookies:
  1. Prepare 1/2 cup white sugar
  2. Prepare 3/4 cup brown sugar powder
  3. Take 1 tsp salt
  4. Prepare 1/2 cup butter
  5. Make ready 1 egg
  6. Prepare 1 tsp vanilla extract/ powder
  7. Take 1 1/4 cup flour AP
  8. Get 1/2 tsp baking soda
  9. Take 1 1/2 cup semi chocolate chips and white chips

The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer.

Steps to make Chewy chocolate chip Cookies:
  1. Preheat oven to 350°f/ 180°c.
  2. In a large bowl or mixer, wisk together sugar,salt and butter until become creamy.
  3. Then add the remaining ingredients. Mix it well. Then mold it and put in baking pan. And put inside the oven. Only 15 - 20 minutes wiith the heat of 180°c.
  4. Ready to serve and ENJOY!

This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! I also used milk chocolate chips this time around, but that surely can't account for why these were so darn good and so pretty either.

So that’s going to wrap it up with this exceptional food chewy chocolate chip cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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