Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy almond shortbread cookies (mantecaditos de almendra). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Almond shortbread cookies (Mantecaditos de almendra) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):

1. Make ready 2 1/4 cup all-purpose flour
2. Make ready 1/2 cup sugar
3. Prepare 1/2 cup crisco shortening
4. Get 1/2 cup unsalted butter
5. Prepare 1 tsp almond extract
6. Get nonpareil sprinkles

Instructions to make Easy Almond shortbread cookies (Mantecaditos de almendra):

1. Preheat oven to 375.
2. Mix the crisco shortening, butter, sugar and almond extract.
3. Then add the flour a little at a time. Keep mixing until a firm dough is form.
4. Take the dough, form small balls.
5. Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
6. Bake for 15 to 20 minutes until golden brown.
7. Ready to serve and ENJOY!

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