Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, no bake mini chocolate cheesecake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mini Chocolate Cheesecake Cakes Bake to the Roots. Mini Chocolate Cheesecake Cookie Cups Sumptuous Spoonfuls. No-bake cheesecake, no-bake pumpkin cheesecake, and even my no-bake cheesecake jars are exactly that- cheesecake without the oven. You can also top with chocolate ganache.

No bake mini chocolate cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. No bake mini chocolate cheesecake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have no bake mini chocolate cheesecake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make No bake mini chocolate cheesecake:

1. Get 250 grams Cream Cheese (room temp)
2. Get 250 grams Cooking Chocolate
3. Make ready 1 1/2 cups Chocolate Cookies for crust
4. Take 60 grams Powder Sugar
5. Make ready 1 cup Whip Cream
6. Prepare 1/4 cup Butter (melted)
7. Make ready Walnuts chopped (optional)

So easy and perfect for serving a crowd. Which was quickly followed by my No-Bake Espresso Chocolate Cheesecake, that debuted in late August. When November rolled around, I taught you guys how to make my Easy. These vegan mini chocolate cheesecakes are the perfect sweet ending to Valentine's Day, or any day, really!

Instructions to make No bake mini chocolate cheesecake:

1. Add into a large mixing bowl the Cream Cheese.
2. Melt Chocolate using the Bain – Marie process
3. Crush cookies.
4. Add melted butter into crusted cookies mix and set aside.
5. Add melted chocolate, powder sugar, whip cream into the cream cheese, and beat for 5 minutes on medium speed. Texture should come out smooth and light.
6. Add 2 tablespoons of cookie crust on the bottom of a glass or bowl.
7. Add a few tablespoons of Chocolate Cream Cheese top with Walnuts. Place in fridge to cool for 1 hour before serving.
8. Kali Mas Orexi
9. Ready to serve and ENJOY!

When November rolled around, I taught you guys how to make my Easy. These vegan mini chocolate cheesecakes are the perfect sweet ending to Valentine's Day, or any day, really! Coming at you all with recipe numero trois of vegan Valentine's week! Add into a large mixing bowl the Cream Cheese. Unlike classic cheesecake, however, no-bake cheesecake has no eggs, no granulated sugar, and obviously requires no baking.

So that is going to wrap this up with this special food no bake mini chocolate cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!