Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buckwheat choco-chip cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Buckwheat Choco-chip Cookies is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Buckwheat Choco-chip Cookies is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buckwheat choco-chip cookies using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buckwheat Choco-chip Cookies:

1. Get 1& 1/4 cup buck wheat flour
2. Get 1/2 cup brown sugar
3. Take 1/4 cup white sugar
4. Get 8 tbsp butter
5. Take 1/2 cup + 3 tbsp chocolate chip
6. Take 1 large egg
7. Take 1/2 tsp vanilla extract
8. Take 1/2 tsp baking soda
9. Make ready 1 pinch salt

Steps to make Buckwheat Choco-chip Cookies:

1. In a bowl, whisk butter, brown sugar and white sugar until smooth.
2. Add in egg and vanilla extract and blend until creamy.
3. Sieve in buckwheat flour, salt and baking soda.
4. Mix thoroughly on a low speed and stir in the chocolate chips [1/2 cup], combine well.
5. Refrigerate for an hour, at least.
6. Pre-heat the oven to 350F.
7. Scoop in the dough onto a lined baking sheet and bake for 12-13 minutes.
8. Garnish with the rest of the chocolate chips and let it cool.
9. Notes: All the ingredients should be in room temperature. Instead of adding 1/4 cup of white sugar, you can use brown sugar.
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food buckwheat choco-chip cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!