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Dessert in a shot glass: Layered Choco brownie ice cream Recipe

 ·  ☕ 2 min read  ·  ✍️ Alfred Maxwell

Dessert in a shot glass: Layered Choco brownie ice cream
Dessert in a shot glass: Layered Choco brownie ice cream

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dessert in a shot glass: layered choco brownie ice cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dessert in a shot glass: Layered Choco brownie ice cream is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dessert in a shot glass: Layered Choco brownie ice cream is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have dessert in a shot glass: layered choco brownie ice cream using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dessert in a shot glass: Layered Choco brownie ice cream:
  1. Take 4-5 digestive biscuits
  2. Prepare 1 Cup Leftover brownie
  3. Take 1 cup Ice crèam
  4. Take 1 tsp Cocoa powder-
  5. Take 2-3 tsp Sugar powder
  6. Take 2-3 drops Vanilla essence
  7. Get 3 tsp Melted butter
  8. Make ready 2 tsp Green and Red cherry
  9. Make ready 1 tsp Choco chips
Steps to make Dessert in a shot glass: Layered Choco brownie ice cream:
  1. Main Ingredients
  2. Mix all the ingredients (crushed biscuit, cocoa powder, sugar, vanilla essence and melted butter) well
  3. Take a small glass and set the layer of crushed biscuit at the bottom
  4. Second layer of ice cream
  5. Third layer of brownie
  6. Final layer of Ice cream
  7. Add some cherry and choco chips and freeze it for 1 hrs
  8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food dessert in a shot glass: layered choco brownie ice cream recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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