Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chewy oatmeal chocolate chip cookies with chia seeds. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chewy oatmeal chocolate chip cookies with chia seeds using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds:

1. Get 1 1/2 cup flour
2. Get 1/2 tsp baking powder
3. Make ready 1/2 tsp baking soda
4. Make ready 1/2 tsp salt
5. Get 1 cup softened butter
6. Make ready 1 cup brown sugar
7. Make ready 1/2 cup white sugar
8. Prepare 2 large egg
9. Make ready 2 tsp vanilla
10. Prepare 2 cup whole rolled oats
11. Take 3/4 cup chocolate chips
12. Get 1/8 cup chia seeds

Instructions to make Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds:

1. Mix butter, brown sugar and white sugar using a hand mixer. Then add the egg and vanilla.
2. Mix all dry ingredients in a separate bowl.
3. Gradually add the dry mixture to the butter mixture.
4. Fold in your oats, chocolate chips and chia seeds. Then chill in the fridge for at least 1 hour. To form the cookie dough easily into balls.
5. Line a baking pan with parchment or baking paper. Roll cookie dough into balls. Not so tall. And place them on the pan with 1-2 inches spacing. Let it set in room temp. You can add more chocolate chips on top.
6. Preheat the oven at 350F or 177C. Cook for 10-15mins. Roll the rest of the dough into balls ahead.
7. Remove from the oven even if the center is still soft or moist. Just let it cool aside before removing them from the parchment paper. It will continue to cook :)
8. Serve or save it in a sealed container.
9. Ready to serve and ENJOY!

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