Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, double chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Double Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Double Chocolate Chip Cookies is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Chip Cookies:

1. Get 1 cup unsalted butter, melted and cooled slightly
2. Make ready 1 1/4 cup brown sugar
3. Take 1/2 cup granulated sugar
4. Prepare 1 large egg, at room temperature
5. Make ready 1 large egg yolk, at room temperature
6. Take 1 1/2 tsp. vanilla extract
7. Make ready 2 1/4 cup all purpose flour
8. Take 1/2 cup cocoa powder
9. Get 2 tsp. cornstarch
10. Get 1 tsp. baking powder
11. Make ready 3/4 tsp. salt
12. Prepare 1/2 tsp. baking soda
13. Take 1 1/2 cup semi-sweet chocolate chips + additional for topping

Instructions to make Double Chocolate Chip Cookies:

1. In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
2. Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
3. Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
4. Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food double chocolate chip cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!