Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Get 2 cups all purpose flour
2. Make ready 1 cup granulated sugar
3. Make ready 1/8 teaspoon salt
4. Take 1 teaspoon vanilla extract
5. Take 1 cup salted pistachios, finely chopped
6. Take 1 cup cold butter (2 sticks)
7. Take For Topping
8. Get 4 ounces melted Lindor Extra creamy milk chocolate
9. Make ready Whole pistachios as needed

Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
2. Add butter and pulse to form a dough
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
4. Cool on racks
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food milk chocolate glazed pistachio shortbread cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!