![THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes](https://img-global.cpcdn.com/recipes/b47cfee5e77602a2/680x482cq70/thin-crispy-chocolate-chip-cookies-mommasrecipes-recipe-main-photo.jpg)
Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thin & crispy chocolate chip cookies
#mommasrecipes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have thin & crispy chocolate chip cookies
#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes:
- Take 1/4 cup butter-flavored shortening
- Take 1/4 cup unsalted butter room temperature
- Make ready 1/3 cup light brown sugar packed
- Make ready 1/3 cup granulated white sugar
- Prepare 1 egg room temperature
- Get 1 teaspoon vanilla extract
- Prepare 1 cup flour
- Take 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 3/4 cup semi-sweet chocolate chips
Instructions to make THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes:
- Preheat oven to 375 F. Line a baking sheet with parchment paper. Set aside. In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. Mix in egg until combined. Mix in vanilla extract. Mix in flour, baking soda, and salt until well combine and a dough starts to form.
- Fold in chocolate chips. Using a mini ice cream scoop (about 1 tablespoons worth) scoop out dough and place about 2 inches apart on prepared baking sheet. Completely flatten each ball of dough. (see notes) Bake for 7-8 minutes. Remove from oven and let cookies sit in the pan for about 2-3 minutes before transferring to a cooling rack to finish cooling. Cookies will crisp up even more as they cool. Store in airtight container.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food thin & crispy chocolate chip cookies
#mommasrecipes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!