Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, best chocolate chip cookies i’ve ever had. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Best chocolate chip cookies I’ve ever had is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Best chocolate chip cookies I’ve ever had is something which I’ve loved my entire life. They are fine and they look wonderful.

What makes this chocolate chip cookie recipe BA's Best? The addition of browned butter really puts these cookies over the top. Never thought I would ever find the definitive chocolate chip cookie recipe. The Best Chewy Chocolate Chip Cookies.

To get started with this particular recipe, we must first prepare a few ingredients. You can have best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Best chocolate chip cookies I’ve ever had:

1. Take 1/2 cup old fashioned oats
2. Prepare 2 1/4 cup all purpose flour
3. Prepare 1 tsp baking soda
4. Get 1/4 tsp cinnamon
5. Get 1 cup unsalted butter (melted)
6. Get 3/4 cup (packed) brown sugar
7. Get 3/4 cup sugar
8. Prepare 1 Tbsp vanilla
9. Make ready 1/2 tsp lemon juice
10. Prepare 2 large eggs
11. Take 3 cups chocolate chips
12. Get 1 1/2 cup chopped walnuts

Although chocolate chip cookies are probably the most universally loved of all snacks and desserts, I don't believe in a universally perfect recipe. Some people like them chewy, some like the snap of a crisp edge. There are those who like them filled with dark chocolate and topped with sea salt, and others. Chocolate: I am crazy about Chipits dark chocolate chips. (They're my secret chocolate stash and I sometimes eat them by the handful, straight-up!) The dark chocolate makes these cookies so well-balanced in terms of sweetness.

Instructions to make Best chocolate chip cookies I’ve ever had:

1. Place 1/2 cup oats in a food processor. (You want to make them into a powder).
2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
4. Stir wet mixture into the dry. Mixture will be lumpy.
5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
7. Preheat 350°
8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
9. Bake 13-17 minutes
10. DO NOT OVER BAKE. these are best a little bit under done.
11. You’re welcome
12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.
13. Ready to serve and ENJOY!

There are those who like them filled with dark chocolate and topped with sea salt, and others. Chocolate: I am crazy about Chipits dark chocolate chips. (They're my secret chocolate stash and I sometimes eat them by the handful, straight-up!) The dark chocolate makes these cookies so well-balanced in terms of sweetness. I have tried these with milk chocolate chips and it's just too too. All your basic cookie ingredients here plus dark cocoa powder and ground cardamom to make things extra festive! These are the best cookies I've ever had.

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