Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oreo stuffed chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oreo Stuffed Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Oreo Stuffed Chocolate Chip Cookies is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oreo stuffed chocolate chip cookies using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Oreo Stuffed Chocolate Chip Cookies:

1. Make ready 1 cup unsalted butter softened to room temperature (226g)
2. Take 1/2 cup sugar (100g)
3. Take 1 cup brown sugar tightly packed (200g)
4. Get 2 large eggs room temperature
5. Get 1 teaspoon vanilla extract (5ml)
6. Take 3 cups all-purpose flour (380g)
7. Get 2 teaspoons cornstarch
8. Get 1 teaspoon baking soda
9. Get 1 teaspoon baking powder
10. Take 1/2 teaspoon salt
11. Make ready 1 1/2 cup semisweet chocolate chips divided (255g)
12. Make ready 20 Oreo Cookies divided

Instructions to make Oreo Stuffed Chocolate Chip Cookies:

1. In the bowl of a stand mixer (or in large bowl using electrical mixer), cream together butter and sugars until light and fluffy. Scrape sides of bowl. Add eggs and vanilla extract. Beat until well-combined
2. 2. In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.  Gradually add dry ingredients to wet, stirring until well-combined.
3. Fold in 1 cup of chocolate chips, reserve remaining 1/2 for later.
4. Place 5 Oreo cookies in a small plastic bag and use a rolling pin or mallet to break into small pieces.  Use a spatula to fold cookie bits into dough.
5. Cover dough and chill in refrigerator for 15-30 minutes.
6. Scoop 1 ½ Tbsp of dough, flatten between your palms, and place on top of one Oreo cookie.  Wrap another 1 ½ Tbsp of dough around the bottom of the cookie and mold the dough around the cookie until it's completely covered (add more dough, if needed).  Repeat with remaining Oreo cookies.
7. Place dough on a wax paper lined plate and freeze for 20-30 minutes.  Meanwhile, preheat oven to 375F (190C).
8. Once dough has chilled and oven is preheated, place dough on parchment paper lined cookie sheet, spacing each cookie at least 2* apart, and bake on 375 for 11 minutes,
9. Within 2 minutes of removing cookies from oven, gently nestle remaining chocolate chips on top of each cookie.
10. Allow to cool before serving.
11. Ready to serve and ENJOY!

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