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Easy Square Onigiri Rice Balls Recipe

 ·  ☕ 3 min read  ·  ✍️ Catherine Rhodes

Easy Square Onigiri Rice Balls
Easy Square Onigiri Rice Balls

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, easy square onigiri rice balls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Square Onigiri Rice Balls is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Square Onigiri Rice Balls is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy square onigiri rice balls using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Easy Square Onigiri Rice Balls:
  1. Make ready Fillings
  2. Get 1 use about 1 heaping teaspoon of filling per onigiri, as needed
  3. Get 1 Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste
  4. Prepare The ingredient amounts below vary depending on how many onigiri you're making.
  5. Take 360 ml worth raw white rice, cooked
  6. Take 1 dash Salt
  7. Prepare 1 full sheets (or as needed) Nori seaweed
  8. Take Square mold
  9. Take 1 Milk carton
  10. Get 1 Scissors
  11. Prepare 20 to 25 cm square pieces, 1 piece per onigiri Plastic wrap
Instructions to make Easy Square Onigiri Rice Balls:
  1. Cut the milk carton about 3 cm from the bottom.
  2. Cover with plastic wrap.
  3. Mound in the rice. (Optionally add salt to the rice beforehand. If you are adding a lot of filling you don't need the salt.)
  4. Make a dent in the middle.
  5. Add the filling.
  6. Cover with plastic wrap.
  7. Pack down gently. If you want firm onigiri, press down firmly.
  8. Done!
  9. Optionally wrap with nori seaweed (The filling here is umeboshi).
  10. If you want to wrap the whole onigiri with nori seaweed, use 1/4 a sheet and place on top of the onigiri.
  11. Wrap.
  12. (The filling here is flaked salted salmon.) Since you can see the filling, I think just wrapping the onigiri on one side with nori is fine…
  13. (The filling here is konbu tsukudani.)
  14. See for a rectangular onigiri: https://cookpad.com/en/recipes/144899-easy-rectangular-onigiri
  15. You can make small squares too.
  16. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food easy square onigiri rice balls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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