Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookies (version 2). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Chip Cookies (Version 2) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate Chip Cookies (Version 2) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate chip cookies (version 2) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookies (Version 2):

1. Get 3 Cups All-purpose Flour
2. Prepare 1 Cup Sugar
3. Get 1/2 Cup Brown Sugar
4. Take 2 Sticks Butter (Melted)
5. Make ready 2 Eggs
6. Take 2 tsp Vanilla Extract
7. Prepare 1 tsp Baking Soda
8. Prepare 1/2 tsp Salt
9. Make ready 1 1/2-2 Cups Chocolate Chips (I used Bittersweet)
10. Get Margarita Salt (For Garnish) (Optional)

Steps to make Chocolate Chip Cookies (Version 2):

1. Preheat Oven to 350°
2. In a large mixing bowl, add Sugar and Brown Sugar. Add Melted Butter, and whisk until creamy. Add Vanilla and Eggs. Whisk. Add Flour, Baking Soda, and Salt. Mix well. Add Chocolate Chips and mix until dispersed evenly. Dough will be a bit dry and harder to work, but that's how it should be. This ensures the correct texture of this cookie. I've tried it with less flour, but the cookies spread too much and bake differently.
3. With a Medium Cookie Scoop, scoop out roughly 2 - 3* balls onto a lined Cookie Sheet, a few inches apart. Sprinkle some Margarita Salt on top of each Cookie, if using.
4. For Soft Cookies, cook 10 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool for 30 Minutes before serving. Cookies will look pale, but they will be cooked.
5. For Regular Cookies, cook 12-16 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool another 5 - 10 Minutes, before serving.
6. Enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food chocolate chip cookies (version 2) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!