Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sticky chocolate chip protein bars. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sticky Chocolate Chip Protein Bars is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sticky Chocolate Chip Protein Bars is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sticky chocolate chip protein bars using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Chocolate Chip Protein Bars:
- Prepare 120 g chocolate whey protein powder
- Make ready 120 ml unsweetened almond milk
- Take 28 g coconut flour
- Make ready 3-4 tbsp peanut butter
- Take 1 tsp cinnamon
- Get 50 g 90% dark chocolate
- Get 1 tbsp honey or stevia to taste (optional, any choice)
Instructions to make Sticky Chocolate Chip Protein Bars:
- Combine and mix the protein powder, coconut flour, peanut butter, cinnamon and milk
- Stir until desired texture
- Break the dark chocolate into small chunks and stir in.
- Pour the batter into the pan
- Chill for 1 hour in the freezer
- Cut into 6 bars. Store separately in the freezer.
- Ready to serve and ENJOY!
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