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Chocolate Raspberry Linzer Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Loretta Buchanan

Chocolate Raspberry Linzer Cookies
Chocolate Raspberry Linzer Cookies

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate raspberry linzer cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Raspberry Linzer Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Raspberry Linzer Cookies is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate raspberry linzer cookies using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Raspberry Linzer Cookies:
  1. Prepare 180 g all-purpose flour (1 and 1/2 cup)
  2. Prepare 90 g dutch processed cocoa powder (3/4 cup)
  3. Prepare 3/4 tsp baking powder
  4. Get 1 tsp salt
  5. Get 200 g sugar(1 cup)
  6. Prepare 170 g butter (3/4 cup) room temperature
  7. Take 1 large egg room temperature
  8. Take 1 tsp vanilla extract
  9. Make ready any flavour jam filling
  10. Get powdered sugar (optional for dusting)
Instructions to make Chocolate Raspberry Linzer Cookies:
  1. Preheat the oven to 350F
  2. Combine the flour, cocoa powder, baking powder and salt and then sift it.
  3. Cream the butter and sugar together on high speed until light and fluffy. Should take a few minutes. I used the whisk attachment.
  4. Beat the egg separately and mix it with the butter and sugar using medium speed.
  5. Change the attachment to the paddle attachment.
  6. Slowly add it in the flour mixture until well combined.
  7. Remove the dough from the mixture, wrap it plastic wrap and chill it for at least 2 hours.
  8. Roll out the dough and cut out your cookie shapes. Make sure to do half the cookies with a solid shape for the bottom and half the cookies with a window for the top.
  9. Bake the cookies for about 12-15 mins (depending on your oven)
  10. After it's done, let them cool to room temperature
  11. To assemble: flip the solid cookie upside down and place a dollop of jam on it. Take a window cookie and place some jam at the bottom as a glue. Press the top and bottom together.
  12. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chocolate raspberry linzer cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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