Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy peanut butter cherry cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Peanut Butter Cherry Cheesecake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Peanut Butter Cherry Cheesecake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy peanut butter cherry cheesecake using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Peanut Butter Cherry Cheesecake:

1. Get 15 oz maraschino cherries
2. Make ready 9 inch ready-made graham cracker pie crust
3. Take 8 oz cool whip
4. Get 2 8 ounce packages of cream cheese
5. Get 2 tbsp Creamy peanut butter

Instructions to make Easy Peanut Butter Cherry Cheesecake:

1. In a medium sized bowl smash and stir cream cheese until smooth. Then add the peanut butter and mix well. No lumps!
2. Fold in the cool whip a little at a time until everything is mixed well.
3. Spread mixture into your ready made graham cracker pie crust.
4. Drain juice from the cherries then top onto your pie.
5. Cover and refrigerate for 2 - 3 hours then enjoy!
6. Ready to serve and ENJOY!

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