Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black sesame chocolate cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Black Sesame Chocolate Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Black Sesame Chocolate Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook black sesame chocolate cookies using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Sesame Chocolate Cookies:

1. Take 113 g (1/2 cup) unsalted butter, room temperature
2. Make ready 100 g (1/2 cup) granulated white sugar
3. Prepare 50 g (1/4 cup) brown sugar
4. Make ready 1 large egg, room temperature
5. Make ready 100 g (3/4 cup) all-purpose flour
6. Make ready 24 g (1/4 cup) natural cocoa powder
7. Make ready 2.5 g (1/2 tsp) baking soda
8. Take 3 g (1/2 tsp) table salt
9. Make ready 30 g (3 tbsp) black sesame seeds, toasted and processed into powder
10. Take 85 g (1/2 cup) semi-sweet chocolate chips

Steps to make Black Sesame Chocolate Cookies:

1. Https://youtu.be/Cjly3Kk2ils
2. Beat butter, white sugar, and brown sugar until light fluffy.
3. Add egg and mix briefly to combine.
4. Sieve in the flour, cocoa powder, baking soda, and salt. Add the toasted black sesame powder. Mix again until 80% combined.
5. Add chocolate chips and mix just until combined. Try not to overmix.
6. (Optional) To develop the flavor, refrigerate the dough for 1 hour or best overnight. After chilled, the dough will also become less sticky and easier to handle.
7. Using an ice cream scoop or simply a spoon, portion out the dough equally onto a tray lined with parchment paper. I used a large scoop that is equivalent to 3 tablespoons and got 12 large cookies. The cookies will spread thin in the oven so space them apart. Sprinkle black sesame seeds onto each.
8. Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. If you portion your cookies smaller, make sure to check earlier because they will bake faster. Let cool completely on a wire rack.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food black sesame chocolate cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!