Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, assorted chocolate dipped ice cream bars. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Assorted Chocolate Dipped Ice Cream Bars is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Assorted Chocolate Dipped Ice Cream Bars is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have assorted chocolate dipped ice cream bars using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Assorted Chocolate Dipped Ice Cream Bars:

1. Take Pistachio - 1 serving
2. Make ready 20 g finely ground pistachio
3. Get 15 ml sweetened condensed milk
4. Make ready 37 ml heavy cream
5. Get Peanut Butter - 1 serving
6. Prepare 20 g creamy peanut butter
7. Make ready 15 ml milk
8. Prepare 1/4 tsp sugar
9. Prepare pinch salt
10. Get 37 ml heavy cream
11. Prepare Mixed Berries - 1 serving
12. Take 20 g any type of berries purée
13. Make ready 15 ml sweetened condensed milk
14. Prepare 37 ml heavy cream
15. Take Chocolate Coat - 3 servings
16. Make ready 120 g good quality dark chocolate
17. Take 15 ml (1 tbsp) coconut oil

Instructions to make Assorted Chocolate Dipped Ice Cream Bars:

1. Flavor prepping: combine all ingredients except the heavy cream of 3 flavors respectively in 3 separate bowls. Mix using a whisk until well blended.
2. In another mixing bowl, beat the heavy cream until stiff peaks form and divide in 3 portions. Carefully using a rubber spatula, fold each portion of the whipped cream into each flavor bowl.
3. Pour into the ice cream moulds. Freeze for at least 4 hours.
4. Chocolate Coat: place the chocolate and coconut oil into a microwave safe bowl. Melt in the microwave using 15 second bursts. Stir well between each burst. There should be no lumps of chocolate or coconut oil remaining. Pour melted chocolate into a tall and skinny glass. Let cool slightly. Prep your working space with a baking sheet lined with parchment paper, it will get messy!
5. Demould the ice cream. While holding the stick, immediately dip ice cream into melted chocolate then very gently shake the ice cream a bit so that coating will run through it without setting too thick. The chocolate coating should set in 30-60 seconds at room temp. If you have a warm kitchen and coating does not seem to set, open the freezer door and hold the ice cream “into the freezer” with the help of the stick. The chocolate coat will set in this cold temp fairly quickly.
6. Place the ice cream bars (on the baking sheet) into the freezer. After they've had a chance to firm back up for 60-90 minutes, serve or wrap them individually in aluminum foil and store in a freezer-safe container. Best eaten after 3 minutes out of the freezer.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food assorted chocolate dipped ice cream bars recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!