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Peanut Butter Chocolate Chip Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Ethel Byrd

Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut butter chocolate chip cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Peanut Butter Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Peanut Butter Chocolate Chip Cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut butter chocolate chip cookies using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Chocolate Chip Cookies:
  1. Prepare 113 butter (room temperature)
  2. Take 180 g brown sugar
  3. Prepare 1 large egg
  4. Take 147 g chunky peanut butter
  5. Get 2 tsp vanilla extract
  6. Take 187 g all-purpose flour
  7. Get 1/2 teaspoon baking soda
  8. Prepare 1/2 teaspoon salt
  9. Take 1.5 cups semi sweet chocolate chips
Steps to make Peanut Butter Chocolate Chip Cookies:
  1. Combine the dry ingredients in a bowl - flour, baking soda, salt
  2. In another bowl, cream the butter and sugar together in a standing mixer from medium-high speed until butter is fluffy
  3. Add the egg into the wet mixture and combine it well on low-medium speed
  4. Add the peanut butter and vanilla into the wet mixture and combine it well on low-medium speed
  5. Add the dry mixture into the wet mixture, a quarter at a time and make sure that it combines well before adding more
  6. Fold in the chocolate chips while making sure it's evenly distributed
  7. Chill the dough at least for 1 hour or more.
  8. After the hour is up, bring the dough back to room temperature (about 20 mins)
  9. Preheat the oven to 375F
  10. Line a baking tray
  11. Use an ice cream scoop to scoop out the dough until the scoop is full. Then use a spatula to level off the extra dough. Place it on the baking tray. Do not flatten before baking. The dome shape should stay after baking.
  12. Bake the cookies for about 11-12 minutes
  13. Once the cookies are done, use a spatula and gently flatten the cookie domes and let them cool completely.
  14. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food peanut butter chocolate chip cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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