Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sablé cookies [lemon, coffee & chocolate]. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sablé Cookies [Lemon, Coffee & Chocolate] is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sablé Cookies [Lemon, Coffee & Chocolate] is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sablé cookies [lemon, coffee & chocolate] using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sablé Cookies [Lemon, Coffee & Chocolate]:

1. Get Main dough
2. Make ready 168 g (3/4 cup) unsalted butter
3. Prepare 120 g (1 cup) powdered sugar
4. Prepare 3 g (1/2 tsp) salt
5. Make ready 2 egg yolks (35 g)
6. Get Lemon cookies
7. Prepare 80 g (1/2 cup+2 tbsp) cake flour
8. Get 30 g (1/4 cup) almond flour
9. Take zest of 1 lemon
10. Get 40 g (1/2 cup) toasted pistachios
11. Take Coffee cookies
12. Take 80 g (1/2 cup+2 tbsp) cake flour
13. Get 30 g (1/4 cup) almond flour
14. Get 1 g (1/2 tsp) instant coffee
15. Take 5 g (1 tsp) hot water
16. Get 50 g (1.8 oz) dark chocolate chips
17. Take Chocolate cookies
18. Prepare 64 g (1/2 cup) cake flour
19. Get 30 g (1/4 cup) almond flour
20. Take 12 g (2 tbsp) cocoa powder
21. Prepare 40 g (1/2 cup) sliced almonds

Steps to make Sablé Cookies [Lemon, Coffee & Chocolate]:

1. Https://youtu.be/JlyYW5GQtjA
2. Beat butter, sugar, salt, and eggs until well combined. Divide the mixture into 3 equal portions.
3. To make lemon cookies: Take the first butter portion and add both flour along with the lemon zest. Mix them well.
4. Add the chopped pistachios and mix into a cohesive dough. Cover and refrigerate the dough while preparing the other dough.
5. To make coffee cookies: Take the second butter portion and add both flour. Dilute the instant coffee in hot water, then add it into the butter mixture. Mix them well.
6. Add chocolate chips and mix into a cohesive dough. Cover and refrigerate the dough while preparing the other dough.
7. To make chocolate cookies: Take the last butter portion and add both flour along with the cocoa powder. Mix them well.
8. Add sliced almonds and mix into a cohesive dough. Cover and refrigerate the dough.
9. Take out the lemon cookie dough from the fridge. Roll it into a log (See the video for how to shape it). Wrap and chill it for 1-2 hours in the freezer. Continue shaping the coffee cookie dough and the chocolate cookie dough, then freeze them as well. (Place the cookie dough on the center of a large parchment paper. Fold the paper over to cover the dough. Then push the cookie bottom with a plastic bench scraper to lengthen the log).
10. Once chilled, roll each of the cookie dough in granulated sugar to fully coat it. Then cut them into equal portions and place them on a baking tray lined with parchment paper.
11. Bake them in a preheated oven at 350°F (180°C) for about 15 minutes. Let cool completely on a wire rack.
12. Ready to serve and ENJOY!

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