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Peanut Butter and Oatmeal Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Madge Ortiz

Peanut Butter and Oatmeal Cookies
Peanut Butter and Oatmeal Cookies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, peanut butter and oatmeal cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Peanut Butter and Oatmeal Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Peanut Butter and Oatmeal Cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have peanut butter and oatmeal cookies using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter and Oatmeal Cookies:
  1. Make ready 2 Mashed Bananas
  2. Get 1/3 cup Creamy Peanut Butter
  3. Make ready 1 cup Unsweetened Applesauce
  4. Get 1 tsp Vanilla
  5. Prepare 1/2 tsp Salt
  6. Get 1/2 tsp Cinammon
  7. Prepare 1 dash Cloves
  8. Make ready 1 dash Nutmeg
  9. Get 1 1/2 cup Oats
  10. Prepare 1/4 cup Unsweet Dried Cranberries
  11. Prepare 1/4 cup Unsalted Sunflower Kernels
  12. Get 1/4 cup Unsweet Chocolate Chips
Steps to make Peanut Butter and Oatmeal Cookies:
  1. Set oven to pre-heat at 350 degress Farenheit.
  2. Mix ingredients together, going down the list for best results.
  3. Spoon out 2 tablespoon globs an inch apart on a foiled/oiled sheet or pan.
  4. Bake for 25 minutes. Set in fridge to cool for 10 minutes.
  5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food peanut butter and oatmeal cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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