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Twinkie Dessert (Mum’s) Recipe

 ·  ☕ 3 min read  ·  ✍️ Josie Chambers

Twinkie Dessert (Mum’s)
Twinkie Dessert (Mum’s)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, twinkie dessert (mum’s). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Twinkie Dessert (Mum’s) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Twinkie Dessert (Mum’s) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook twinkie dessert (mum’s) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Twinkie Dessert (Mum’s):
  1. Make ready 8 - twinkies (I personally think the off brand called Cloud Cakes taste way better!)
  2. Take 8 oz- cream cheese (softened)
  3. Prepare 1 can- eagle brand sweetened condensed milk
  4. Get 1 small container- cool whip
  5. Get 1 small tub- sweetened frozen strawberries (Thaw in sink completely before making this. You can also use fresh if you prefer.)
  6. Make ready Bananas (Sliced. Maybe about 3-4)
Steps to make Twinkie Dessert (Mum’s):
  1. ** This recipe fits in the baking dish under the 13x9 size. I think it’s the 11x7. You’ll have some twinkies leftover, but you can always double this recipe and make it in a 13x9 glass baking dish. *****
  2. Split your twinkies, and lay cream side up. If you need to, cut twinkies to fit when you reach the last row. (I lay mine like in the first picture, but lay them however you prefer.)
  3. Mix together with a hand mixer: cream cheese, sweetened condensed milk and cool whip. Set aside when done.
  4. Spoon strawberries and their juices over all of twinkies.
  5. Slice bananas and lay them on top of strawberries. (This picture I just pulled off the Internet to show how to lay the bananas.)
  6. Dump the cool whip mixture on top and spread evenly. Spread carefully as to not pull up the fruit. (Just another picture I pulled off the Internet.)
  7. Put in the refrigerator and let it stay in there overnight for everything to blend and marry together. Enjoy!
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food twinkie dessert (mum’s) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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