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Banana Cheesecake with Caramel Sauce Recipe

 ·  ☕ 3 min read  ·  ✍️ Jesse Holland

Banana Cheesecake with Caramel Sauce
Banana Cheesecake with Caramel Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana cheesecake with caramel sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Cheesecake with Caramel Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Banana Cheesecake with Caramel Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana cheesecake with caramel sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Cheesecake with Caramel Sauce:
  1. Prepare Crust
  2. Take 2 cup Graham cracker crumbs
  3. Take 1/3 cup Margarine, melted
  4. Take 1/4 cup Sugar, granulated
  5. Take Filling
  6. Make ready 3 packages (8oz.) Cream cheese, softened
  7. Prepare 3/4 cup Granulated sugar
  8. Prepare 3 Eggs
  9. Take 1 tsp Vanilla extract
  10. Get 1 cup Mashed bananas
  11. Take Topping
  12. Get 1 can (12 fluid ounce) evaporated milk
  13. Prepare 1 (14 ounce) package individually wrapped carmels, unwrapped
  14. Prepare 1 Banana, sliced
Instructions to make Banana Cheesecake with Caramel Sauce:
  1. Preheat the oven to 350°F
  2. In medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar and melted margarine. Press into bottom of a greased 9x13 inch baking dish.
  3. In another bowl, mix together the cream cheese and 3/4 cup of sugar until smooth. Blend in the eggs one at a time, then stir in vanilla and mashed banana. Pour into the prepared crust.
  4. Bake for 30 minutes in the preheated oven or until the center is set. Cool and refrigerate for at least 3 hours.
  5. Combine evaporated milk and carmels in a saucepan over medium heat. Cook stirring frequently until carmels are melted and the mixture is smooth.
  6. Garnish the cheesecake with banana slices, and drizzle carmel sauce over cheesecake.
  7. Alternative method: Purchase carmel in a jar and pour over cheesecake. Top carmel with whipped cream, then add sliced bananas.
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food banana cheesecake with caramel sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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