Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana-berry frozen yogurt bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana-Berry Frozen Yogurt Bars is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Banana-Berry Frozen Yogurt Bars is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana-berry frozen yogurt bars using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana-Berry Frozen Yogurt Bars:

1. Get 1/2 cup Sliced fresh strawberries
2. Get 10 1/2 Honey Graham Crackers (broken into quarters - 42 rectangles)
3. Prepare 1/2 cup Chopped Bananas
4. Prepare 1/4 cup Blueberries
5. Take 1 cup Thawed frozen reduced-fat whipped topping
6. Prepare 1 cup Vanilla nonfat Greek-style yogurt

Instructions to make Banana-Berry Frozen Yogurt Bars:

1. Line 9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.
2. Pulse fruits in blender just until well blended (some chunks should remain). Spoon fruit into medium bowl; stir in yogurt and whipped topping.
3. Spread over graham pieces in pan; top with remaining graham pieces, aligning over graham pieces on bottom layer.
4. Freeze for 4 hours. Use foil handles to lift dessert from pan; cut between grahams into 21 bars.
5. Let is stand for 5 minutes before serving.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food banana-berry frozen yogurt bars recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!