Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy banana bread chocolate chip oat breakfast bars vegan & gluten free. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have healthy banana bread chocolate chip oat breakfast bars vegan & gluten free using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free:

1. Take 2 1/4 cup Gluten-free oats
2. Make ready 1/2 tsp Baking powder
3. Take 1/2 tsp Baking soda
4. Take 1/4 tsp Salt
5. Make ready 1 tsp Cinnamon
6. Make ready 3 medium Ripe bananas
7. Get 2 tsp Vanilla extract
8. Get 1/4 cup Unsweetened applesauce
9. Take 1/4 cup Honey
10. Make ready 1/3 cup Chocolate chips
11. Take For drizzle
12. Take 2 tbsp Chocolate chips
13. Take 1/2 tsp Coconut oil

Steps to make Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free:

1. Preheat oven to 350°F. Spray 9x9 inch baking pan with nonstick cooking spray.
2. To make oat flour: Place oats into blender or food processor and blend for 1-2 minutes until oatmeal resembles flour. You may need to stop blender and stir oats a couple of times to ensure that all oats have been blended. Transfer oat flour medium bowl; whisk in baking powder, baking soda, salt and cinnamon; set aside.
3. Place bananas, vanilla, applesauce, and honey into blender; blend 1-2 minutes or until smooth and creamy. Add to oat flour mixture and mix until just combined.
4. Gently fold in 1/3 cup of chocolate chips. Pour batter into prepared pan, spreading evenly with rubber spatula. Bake for 15 minutes or until knife inserted into center comes out clean or with just a few crumbs attached. Cool 10-15 minutes on wire rack.
5. Prepare drizzle by adding 2 tablespoons of chocolate chips and coconut oil in microwave safe bowl. Microwave on high 30 seconds; stir well to combine then drizzle over the top of bars. Cut bars into 16 squares and enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food healthy banana bread chocolate chip oat breakfast bars vegan & gluten free recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!