Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana bread bottom cheesecake!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Bread Bottom Cheesecake! is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Banana Bread Bottom Cheesecake! is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana bread bottom cheesecake! using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread Bottom Cheesecake!:

1. Take Banana Bread Crust:
2. Prepare 4 - Bananas (as ripe as possible)
3. Make ready 4 tablespoons - Vegetable Oil
4. Get 1 - Egg
5. Get 1/2 cup - Sugar
6. Prepare 1 teaspoon - Vanilla Extract
7. Make ready Cheesecake Filling:
8. Prepare 32 ounces - Cream Cheese (softened)
9. Get 1/2 cup - Sugar
10. Take 1 tablespoon - Vanilla Extract
11. Prepare 1 1/2 cups - All-Purpose Flour
12. Get 1 teaspoon - Baking Powder
13. Take 1 teaspoon - Baking Soda
14. Get 1/4 teaspoon - Salt
15. Prepare 1 teaspoon - Cinnamon
16. Prepare 1 cup - Milk
17. Make ready 1 tablespoon - Gelatin Powder
18. Take Caramel Sauce (for drizzling) optional

Steps to make Banana Bread Bottom Cheesecake!:

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mash the bananas with a fork.
3. Add the oil, egg, sugar, and vanilla. Stir until combined.
4. Add the flour, baking powder, baking soda, salt, and cinnamon. Stri until just combined. Don't over mix.
5. Pour banana bread batter into a greased 9-inch (22 cm) springform pan.
6. Bake for 30-40 minuter, or until the top is set.
7. In a large bowl, add the cream cheese, sugar, and vanilla. Whisk until combined.
8. Microave the milk until hot, about 2 minutes, then add the gelating powder. Quickly stir until the gelatin is completly dissolved, about 5 minutes.
9. Pour the gelatin mixture over the cream cheese and whisk again until smooth.
10. Pour the cheesecake mixture over the baked banana bread crust.
11. Chill for 3 hours, or overnight.
12. Unmold the cheesecake, then slice and serve.
13. Drizzle with caramel sauce. optional
14. Enjoy!
15. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food banana bread bottom cheesecake! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!