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Strawberry Breakfast Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Blake Poole

Strawberry Breakfast Cookies
Strawberry Breakfast Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry breakfast cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Breakfast Cookies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Strawberry Breakfast Cookies is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry breakfast cookies using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Breakfast Cookies:
  1. Make ready 1 cup pitted dates (I used craisens)
  2. Make ready 1 large ripe banana
  3. Make ready 3/4 cup unsweetened applesauce
  4. Prepare 1/4 cup coconut oil, melted
  5. Get 1 tbsp coconut necter (or agave necter)
  6. Make ready 2 cup finely chopped strawberries
  7. Prepare 2 1/2 cup old fashioned rolled oats
  8. Prepare 1 cup unsweetened flaked coconut
  9. Take 5 tbsp chia seeds
  10. Take 1/2 cup pecan chips
  11. Get 1/2 tbsp cinnamon
  12. Get 1/2 tsp salt
  13. Make ready 4 tbsp plain or vanilla protein powder (I used coconut flavored)
Instructions to make Strawberry Breakfast Cookies:
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper
  2. Place craisens and banana in food processor and pulse until finely chopped.
  3. In a large bowl, stir together banana mixture, applesauce, coconut oil and nectar until well combined. Add strawberries and gently stir.
  4. In a separate bowl, stir together the remaining dry ingredients. Add dry mixture into the wet mixture Nd stir until well combined.
  5. Form batter into 2* balls, place onto prepared cooking sheet and pat down to about 1/2* thickness.
  6. Bake for 30 minutes, until bottoms are golden brown. Remove from oven and let cool on sheet for 5 minutes. Transfer to wire rack to cool completely. Cookies will firm up as they cool. Store in an airtight container in the fridge.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food strawberry breakfast cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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