Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my doughnana and custard cream dessert 😀😉. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Doughnana and Custard Cream Dessert 😀😉 is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Doughnana and Custard Cream Dessert 😀😉 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my doughnana and custard cream dessert 😀😉 using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Doughnana and Custard Cream Dessert 😀😉:

1. Get 8 one day old Doughnut rings
2. Take 1 pint Milk
3. Take 3 tbsp Custard powder
4. Get 4 tsp Sugar
5. Get 1 tsp Pure vanilla extract
6. Make ready 2 Bananas
7. Prepare Whipped Cream:
8. Make ready 300 ml Extra Thick Double Cream
9. Get Raspberry sauce (optional)

Instructions to make My Doughnana and Custard Cream Dessert 😀😉:

1. Break up your stale doughnut rings
2. Add them to a dish about 3-4 inch high and about 8 inch diameter
3. Make up your Custard: Use a little milk to mix in a bowl the custard powder and sugar. Mix. Put the rest of the milk in a saucepan to boil.
4. When the milk comes to boil add the custard powder and sugar mix to the milk. Stir fast and as you feel it thicken take off the heat and stir fast so as to not get lumps. Add to the jug.
5. Add the vanilla extract to the custard and stir to mix..
6. Pour all the custard on the doughnuts, covering all of it. With a spoon pat the custard all over make sure its all covered.
7. Slice the bananas thinly all over the top of the custard mix..
8. Put it all in the fridge for an hour or two.
9. When ready to serve, make your whipped cream by beating the extra thick double cream
10. Cover all over with the cream and then scrape some Raspberry Sauce over the cream. Or not just have the cream. I love raspberry flavour yummy!
11. To finish of place some sliced banana on top.
12. Place back in the fridge for a further half hour, so the cream does not slide when cutting.
13. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food my doughnana and custard cream dessert 😀😉 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!