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Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 Recipe

 ·  ☕ 2 min read  ·  ✍️ Harriett Jacobs

Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜
Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bengali restaurant style falooda/falooda (dessert) recipe 🍜. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook bengali restaurant style falooda/falooda (dessert) recipe 🍜 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:
  1. Get 1 Litre milk
  2. Prepare 1 cup milk to soak tapioca
  3. Get 1/2 cup seed tapioca /sago
  4. Take 3/4 cup sugar
  5. Get 60 gram stick noodles
  6. Prepare 2 tablespoon tokhma
  7. Prepare As required Fruits- (banana, cherry, grapes apple thinly sliced)
  8. Get 4-5 scoops ice-cream
  9. Take As needed Rose essence (optional)
  10. Make ready As required Jelly (optional)
  11. Make ready As needed Food colour
Steps to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:
  1. Soak seed tapioca in milk at least 15 minutes.Soak tokma in water.
  2. Boil the milk till it becomes half. Cook milk till seed tapioca becomes tender and add sugar, food colour and rose essence.
  3. When sugar dissolves, remove from heat and let it cool down. Put it into refrigerator.
  4. Boil noodles and let it cool down. Put it into refrigerator.Take the serving bowl (I prefer ice cream bowl for Falooda) and first add seed tapioca.
  5. Then start layering with noodles, tokma, sliced fruit and top up with one scoop ice cream.
  6. Faluda is ready. Serve it cool with ice cubes and beat the hot summer. Enjoy 😊.
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food bengali restaurant style falooda/falooda (dessert) recipe 🍜 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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