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Easy chocolate chip cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Rodney Pope

Easy chocolate chip cookies
Easy chocolate chip cookies

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy chocolate chip cookies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy chocolate chip cookies is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy chocolate chip cookies using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy chocolate chip cookies:
  1. Take 113 grams Butter
  2. Make ready 150 grams sugar
  3. Prepare 1 Large egg
  4. Get 1 tsp vanilla sugar
  5. Prepare 1/4 tsp salt
  6. Take 150 grams flour
  7. Take 100 grams Hagelslag
Steps to make Easy chocolate chip cookies:
  1. Preheat oven to 180ºC
  2. In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer) cream together the butter and sugar until fluffy. (NOTE: if you do not have a mixer you can do this with a wooden spoon. Beat together the butter and sugar until completely combined and fluffy. This will take some time.)
  3. Add the egg and vanilla (if using) to the butter/sugar mixture and mix until incorporated.
  4. Stir in the flour, salt (if using), and the chocolate chips just until combined. Do not mix for a long time after adding the flour, it will create cookies that are too tough or cakey.
  5. Scoop into mounds about 2 TBSP each onto ungreased cookie sheets (you can use a silpat or parchment paper to line your sheets). Do not put more than 9 cookies per sheet
  6. Bake at 180ºC until just set on the edges and middle still looks a little bit undercooked. About 8-12 minutes. (these cookies do not brown as much as other cookies because of the lack of baking soda or baking powder.)
  7. Allow to cool on the baking sheets for 5 minutes before removing. Cookies will continue to cook on the sheets for a few minutes
  8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food easy chocolate chip cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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