Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, frozen banana and peanut butter cheesecake.. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

FROZEN BANANA AND PEANUT BUTTER CHEESECAKE. is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. FROZEN BANANA AND PEANUT BUTTER CHEESECAKE. is something which I’ve loved my whole life.

Fold the cheese mixture into the peanut butter, then tip in the mashed banana and gently fold in the cream. Find the Frozen Banana & Peanut Butter Delight RECIPE PRINT OUT in my Simply Delicious Living blog in The Plumeria Café.(search the recipe name). Frozen bananas are the secret to this easy ice cream everyone will love! Just blend and you have creamy nice cream!

To get started with this recipe, we must first prepare a few ingredients. You can cook frozen banana and peanut butter cheesecake. using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make FROZEN BANANA AND PEANUT BUTTER CHEESECAKE.:

1. Get 3 small bananas
2. Take 50 grams /2oz butter,melted
3. Get 10 digestive biscuits,crushed to crumbs
4. Get 150 ml pot double cream
5. Prepare 140 grams /5oz icing sugar
6. Get 400 grams /14 oz tub soft cheese
7. Take 1/2 tsp vanilla extract
8. Take 225 grams /8oz cruchy peanut butter

Bananas and chocolate have always been one of my favorite flavor combos and adding peanut butter to the mix have been a game changer. This dessert combines creamy peanut butter and an ice cold banana. For best results, peal your bananas before you freeze them and enjoy a treat rich in vitamins and fiber. When you are ready to enjoy, remove banana from freezer and spread on peanut butter.

Instructions to make FROZEN BANANA AND PEANUT BUTTER CHEESECAKE.:

1. Several hrs before,put 2 bananas in the freezer until the skins go black,then remove and defrost.Peel and mash well and set aside.
2. mix the butter and biscuits together,and press into a 22cm springform cake tin.whip the cream till it just holds its shape,in a separate bowl beat the sugar,soft cheese and vanilla together until completely combined.In another beat the peanut butter to loosen.
3. Fold the cheese mixture into the peanut butter,then tip in the mashed banana and gently fold in the cream.Spread the mix over the biscuit base and smooth the top.Freeze for several hrs or prefebably over night.To serve leave in fridge for 20mins,then run a knife around the side and remove the sides of the tin.Slice the banana and use to decorate.
4. Ready to serve and ENJOY!

For best results, peal your bananas before you freeze them and enjoy a treat rich in vitamins and fiber. When you are ready to enjoy, remove banana from freezer and spread on peanut butter. Frozen bananas give you the sensation of eating ice cream but don't leave you with all the extra calories. For this recipe, I layered the bananas with peanut butter before dipping and freezing. These peanut butter banana bonbons are the perfect sweet treat.

So that’s going to wrap this up for this exceptional food frozen banana and peanut butter cheesecake. recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!