Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys 5 ingredient banana oat cookies, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vickys 5 ingredient banana oat cookies, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF:

1. Take 200 g gluten-free rolled oats (not instant)
2. Get 2 medium-sized ripe bananas, mashed
3. Get 2 tbsp sunflower spread, melted
4. Make ready 4 tbsp golden syrup / agave / honey
5. Get 100 g safe chocolate chips such as Enjoy Life or Moo-Free brands

Instructions to make Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF:

1. Preheat oven gas 3 / 170C / 325F and line a baking sheet with parchment paper
2. Mix the mashed banana, melted 'butter' and syrup into the oats
3. Let sit for 15 minutes so the oats absorb the mash
4. Add the chocolate chips and mix in
5. Spoon onto the baking sheet and shape into 16 flattish rounds
6. Bake for 15 minutes until golden and set then let cool on a wire rack
7. These cookies can be wrapped and frozen individually, perfect for taking out as required
8. Ready to serve and ENJOY!

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