Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, okara and banana cookies, version 2. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Okara and Banana Cookies, Version 2 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Okara and Banana Cookies, Version 2 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have okara and banana cookies, version 2 using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okara and Banana Cookies, Version 2:
- Take 250 grams Fresh okara
- Get 1 to 3 Ripe bananas
Steps to make Okara and Banana Cookies, Version 2:
- Dry roast the fresh okara in a pan. Take care not to let it burn.
- When the okara is dry, transfer to a bowl and leave to cool. (250 g of fresh moist okara became 150g this time.)
- Add the bananas to the okara and mix well.
- Adjust the amount of banana so that the dough doesn't become too soft. By using very ripe bananas, the cookies will be sweet even if you add just a small amount.
- When the dough comes together, wrap it up in plastic wrap and let rest for about 2 hours. (If you freeze it for too long, it will become too hard to cut, so check on it.)
- Slice thinly, spread out on a baking sheet, and bake in a preheated 340°F/170°C oven for 20 to 25 minutes. If the cookies aren't crispy enough at that point, bake at 320°F/160°C for another 20 minutes or so.
- Done! Adjust the cooking time by checking on the cookies.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food okara and banana cookies, version 2 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!