Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, caramel banana cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Banana Cheesecake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Caramel Banana Cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel banana cheesecake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Banana Cheesecake:

1. Make ready 200 grams Cream cheese
2. Prepare 60 grams Sugar
3. Get 2 Eggs
4. Make ready 20 grams White flour
5. Take 100 ml Heavy cream
6. Prepare Cookie Tart Crust
7. Make ready 80 grams Cookies
8. Get 40 grams Butter
9. Prepare Caramel Banana
10. Take 1 ☆Banana
11. Prepare 50 ml ☆Heavy cream
12. Prepare 1 tbsp ☆water
13. Prepare 50 grams ☆Sugar

Instructions to make Caramel Banana Cheesecake:

1. Line parchment paper in a tin. To make the base, put the cookies in a food processor to grind into fine crumbs. Then mix in the melted butter and stuff it into the cake mold.
2. Cut the banana in half and then slice it into 5mm thick pieces. Microwave the heavy cream for 20 seconds. Bring the egg and cheese to room temperature.
3. Preheat the oven at 170°C.
4. Put the sugar and water into a pot. When browned, add the banana. When it becomes even more browned, add the heavy cream.
5. The brown caramel colour is the best. If it's not browned yet in Step 4, keep heating. Then the colour will be like the photo. The banana will become like a paste.
6. Mix the softened cream cheese with a whisk. Add the sugar little by little to mix in.
7. Add the beaten egg slowly. Stir to prevent separation. Add the heavy cream and caramel banana there.
8. Add the sieved flour, mix with a spatula. Pour the batter into a tin. Drop it lightly to pop air pockets out of the batter.
9. Bake for 40-45 minutes at 170°C. If it starts burning, cover with aluminum foil.
10. If you let it cool for 1-2 days, it's more tasty.
11. Ready to serve and ENJOY!

So that is going to wrap it up with this special food caramel banana cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!