Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soy pulp banana cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soy Pulp Banana Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Soy Pulp Banana Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have soy pulp banana cookies using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soy Pulp Banana Cookies:
- Take 150 grams Fresh okara
- Get 2 bananas Banana
Instructions to make Soy Pulp Banana Cookies:
- In a bowl while mashing it up, mix the soy pulp and the banana well. Once it's done, wrap it with plastic wrap and put it in the refrigerator.
- Preheat the oven to 170℃ (340℉).
- Cut the dough and line up on a baking sheet and bake at 170℃ (340℉) for 30 minutes
- If you prefer them crisp, microwave (500w) on each side for one minute.
- ●Failed example● You know the heat of your oven, so make sure to check on them while baking. If you over-bake them, they will burn.
- There is also a crispy cookie version that is uploaded on ver2. Please try it out as well.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food soy pulp banana cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!