Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys banana oat squares, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Banana Oat Squares, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vickys Banana Oat Squares, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Banana Oat Squares, GF DF EF SF NF:

1. Take 150 grams gluten-free rolled oats
2. Get 90 grams gluten-free / plain flour
3. Take 1/4 tsp xanthan gum if using GF flour & oats
4. Prepare 70 grams soft brown sugar
5. Get 50 grams dried apricots, chopped
6. Take 50 grams flaked almonds (optional or add another dried fruit)
7. Take 1 tsp baking powder
8. Take 125 grams sunflower spread / butter, melted
9. Take 60 ml coconut milk
10. Prepare 3 tbsp golden syrup (recipe link below)
11. Get 2 medium-ripe bananas, skin just lightly speckled brown, mashed
12. Get 2 tsp vanilla extract

Instructions to make Vickys Banana Oat Squares, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line an 8* square tin with parchment paper
2. Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf (see recipe)
3. Spoon into the tin and smooth over the surface
4. Bake for 25 minutes until golden and firm to touch
5. Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
6. Store in an airtight container for up to 5 days - if they last that long!
7. Ready to serve and ENJOY!

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