Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana & yogurt cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banana & Yogurt Cheesecake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Banana & Yogurt Cheesecake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana & yogurt cheesecake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana & Yogurt Cheesecake:

1. Get 500 ml ★Plain yogurt
2. Get 2 ★Banana
3. Make ready 80 ml ★Heavy cream
4. Get 2 ★Eggs
5. Take 4 tbsp ★Granulated sugar
6. Make ready 3 tbsp ★Cake flour
7. Prepare 1 tbsp Rum or lemon juice
8. Make ready 1 cm thick slice Castella or sponge cake

Instructions to make Banana & Yogurt Cheesecake:

1. Strain the yogurt through a coffee filter.
2. Leave the yogurt to strain for 1 day and put 200 g of it aside for use.
3. Blend the ★ ingredients in a blender or food processor. While blending, gradually sift in the flour and add the rum.
4. Line the pound cake tin or cocottes with some castella sponge cake and pour the blended mixture over the top.
5. Bake the cake for 40-50 minutes at 170℃. Once baked, leave it to cool and then chill well in the refrigerator.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food banana & yogurt cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!