Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy okara banana cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Okara Banana Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Okara Banana Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy okara banana cookies using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Okara Banana Cookies:
- Get 1 Banana
- Take 100 grams Fresh okara
- Get 100 grams Whole wheat (or cake flour)
- Prepare 2 tbsp Soft light brown sugar (or white sugar or brown sugar)
Steps to make Easy Okara Banana Cookies:
- Put the banana into a bowl, and mash well with a large fork. Preheat the oven to 180℃.
- Add the soft brown sugar and mix briefly. Add the fresh okara and whole wheat and continue mixing. You can also use the same fork from Step 1 to mix!
- When the dough comes together, take approximately 1 tablespoon each and roll it up into a ball. Once all of the dough dough is rolled up, press between with two hands to flatten.
- Bake for 20-23 minutes at 180℃ preheated oven to finish.
- A banana and chocolate flavored variation I changed 100 g whole wheat to 85 g whole wheat + 15 g cocoa powder.
- I made this one with 90 g whole wheat + 10 g dark cocoa powder. For the shape, I rolled it into a ball and flattened it with a fork.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food easy okara banana cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!