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Chocolate Banana Silken Tofu Dessert Recipe

 ·  ☕ 2 min read  ·  ✍️ Maud Munoz

Chocolate Banana Silken Tofu Dessert
Chocolate Banana Silken Tofu Dessert

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate banana silken tofu dessert. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Banana Silken Tofu Dessert is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chocolate Banana Silken Tofu Dessert is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate banana silken tofu dessert using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Silken Tofu Dessert:
  1. Take 1 tbsp plain natural yogurt
  2. Get 1 packages firm silken tofu
  3. Make ready 1 banana, sliced
  4. Prepare 1 bag of semisweet/ dark chocolate chunks
Instructions to make Chocolate Banana Silken Tofu Dessert:
  1. Put the bag of chocolate chunks into a jug and pour on hot water.
  2. Leave until the chocolate is melted…about 5 minutes
  3. Take the chocolate chunks bag out of the hot water and allow to cool a little bit.
  4. Put first three ingredients into a jug mixer
  5. Snip the top off the bag of chocolate chunks and pour into the jug mixer.
  6. Mix on high power, stopping every now and then to scrape down the sides. Do this until very smooth.
  7. Pour into dessert dishes.
  8. Refrigerate for at least 1 hour.
  9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food chocolate banana silken tofu dessert recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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