Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana chocolate chip cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Banana chocolate chip cookies is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Banana chocolate chip cookies is something which I’ve loved my entire life.
Add flour mixture; mix until just combined. Banana Chocolate Chip Cookies - chewy instead of cakey, these cookies have just the right amount of banana flavor, and are loaded with chocolate You can't have too many chocolate chip cookie recipes, can you? Chocolate Chip Peanut Butter Oatmeal Cookies and Seven Layer Cookies are. These banana chocolate chip cookies taste a lot like banana bread, but in a soft and slightly chewy cookie form.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana chocolate chip cookies using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Banana chocolate chip cookies:
- Get 1/2 cup sugar
- Take 1/2 cup softened butter
- Prepare 1 eggs
- Get 2 bananas mashed
- Get 1 tsp vanilla extract
- Prepare 1 cup all-purpose flour
- Make ready 1 tbsp baking powder
- Make ready 1/4 tsp salt
- Take 1 tbsp baking soda
- Get 1 cup chocolate chips
- Prepare 1 cup filberts nuts (optional)
The cookies are soft, full of banana flavor and studded with chocolate chips. Oat Flour (or rolled oats blended to flour consistency). These banana cookies are soft, not crispy. They're almost cake-like or like muffin tops.
Instructions to make Banana chocolate chip cookies:
- Mix the butter and sugar until it light and fluffy. Then beat in the eggs, bananas and vanilla. Combine the flour, baking powder,salt and baking soda. Add to creamed mixture and mix well adding chocolate chips and nuts
- Drop by tablespoons 2 in apart on cookie sheet bake at 350° for 10-12 minutes or tell edge are light brown
- Ready to serve and ENJOY!
These banana cookies are soft, not crispy. They're almost cake-like or like muffin tops. Eliminate the spices if you don't care for them (or don't have them on hand). Add raisins for more sweetness, or. Yes, you can use an all-purpose gluten-free flour mix in this banana chocolate chip cookie recipe.
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