Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, macrobiotic whole wheat banana cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Macrobiotic Whole Wheat Banana Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Macrobiotic Whole Wheat Banana Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic whole wheat banana cookies using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Whole Wheat Banana Cookies:
- Prepare 50 grams Whole wheat flour (superfine)
- Take 50 grams Fresh almond flour
- Prepare 1 tbsp Maple syrup (or your choice of natural sweetener)
- Take 1 medium Banana
Instructions to make Macrobiotic Whole Wheat Banana Cookies:
- Combine all the ingredients in a food processor and process till the dough has the soft texture of your earlobe. (Adjust the amount of whole wheat flour as needed depending on the size of the banana.)
- Roll out the dough to fit on your baking tray to a thickness of about 1 mm. Using a pizza cutter, or a similar utensil, cut them into desired shapes.
- Poke holes into the dough with a fork. Bake in a preheated oven at 180℃ for about 20 minutes. Allow them to cool on the baking tray.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food macrobiotic whole wheat banana cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!