Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gluten and dairy-free banana chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gluten and dairy-free banana chocolate chip cookies is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Gluten and dairy-free banana chocolate chip cookies is something which I’ve loved my whole life.

Gluten-free, dairy-free, refined sugar-free, low-carb + keto diet friendly. These allergy-friendly chocolate chip cookies are made with gluten-free flour and vegan butter and vegan chocolate chips. Gluten Free Peanut Butter Chocolate Chip Cookies - Easy Vegan Baking Recipe! These chocolate chip cookies without butter are completely dairy free!

To begin with this particular recipe, we must prepare a few components. You can cook gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:

1. Take 3 Bananas
2. Make ready 1/3 cup Applesauce
3. Make ready 1/4 cup Soy milk
4. Get 1 tsp Vanilla extract
5. Take 1 tsp Ground cinnamon
6. Get 1/2 cup Dairy-free chocolate chips
7. Take 2 cup Gluten-free oats

These egg-free dairy-free vegan banana chocolate brownies are fudgy, delicious, and guilt-free The recipe substitutes bananas for eggs, and uses soy milk and dairy-free chocolate chips, providing that classic brownie taste with a little added flavor. These banana oatmeal chocolate chip cookies are a great take on the classic oatmeal cookie. They are sweet and satisfying, but basically guilt-free. These banana oatmeal cookies are naturally gluten-free, flourless, oilless, and are free of eggs, dairy, or added sugars.

Steps to make Gluten and dairy-free banana chocolate chip cookies:

1. Pre-heat the oven to 350° Fahrenheit
2. Smash bananas until all chunks are gone and you are left with a smooth consistency
3. Add wet ingredients to crushed bananas first
4. Add the dry ingredients
5. Mix the mixture until oats and chocolate chips are evenly coated
6. Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
7. Bake for 20 minutes
8. Wait 10 minutes for the cookies to harden a little
9. Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)
10. Ready to serve and ENJOY!

They are sweet and satisfying, but basically guilt-free. These banana oatmeal cookies are naturally gluten-free, flourless, oilless, and are free of eggs, dairy, or added sugars. Next comes two whole bananas mashed, dairy-free milk, maple syrup, vanilla, and coconut oil. For more pancake recipes, be sure to check out my Chocolate Chip Oatmeal Cookie Pancakes, Whole Grain. Dairy free option: If you want to keep this recipe dairy free, be sure to use dairy free chocolate chips.

So that is going to wrap this up for this exceptional food gluten and dairy-free banana chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!