Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, hella bangin' easy cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hella Bangin' Easy Cheesecake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Hella Bangin' Easy Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have hella bangin' easy cheesecake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hella Bangin' Easy Cheesecake:

1. Get 3 packages cream cheese (8 oz)
2. Prepare 1 pints sour cream
3. Prepare 3 large eggs
4. Make ready 1 cup sugar
5. Get 2 lemons
6. Get 1 tsp vanilla extract
7. Take 3 tbsp heavy cream
8. Prepare 10 oz white chocolate

Instructions to make Hella Bangin' Easy Cheesecake:

1. Take + leave out cream cheese and sour cream to let soften.
2. Using the double boiling method, add the heavy cream and white chocolate to the top layer. Melt the chocolate thoroughly and stir. Then let cool for a few mins.
3. Preheat the oven to 325°F.
4. Using an electrical mixer, mix together the cream cheese and add the sugar slowly. Mix until the batter is smooth.
5. Mix in the sour cream, vanilla extract, cooled white chocolate, lemon zest and lemon juice.
6. Light beat the 3 large eggs separately. Fold them into the mixture one at a time.
7. Grease the sides of a 9* springform pan. Line the bottom with parchment paper. Pour the batter into the springform pan.
8. Place the springform pan in a big pot. Add water to the pot, about half way of the outside of the springform pan. Bake for ~75-90 mins
9. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. If a toothpick comes out clean, its ready. Let cool in pan for 30 minutes. Chill in the refrigerator, loosely covered, for at least 4 hours.
10. Serve + Enjoy!
11. Ready to serve and ENJOY!

So that is going to wrap it up with this special food hella bangin' easy cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!