Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana bars. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great tasting banana bars that are moist and sweet. Frost with cream cheese icing and enjoy! Grain-Free Banana Everything Bars are my go-to paleo banana bars recipe when I only have one banana left. These paleo bars are healthy, easy to make, and taste amazing fresh out of the oven.

Banana bars is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Banana bars is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have banana bars using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana bars:

1. Take for the ice cream:
2. Prepare 2 bananas, cut and frozen
3. Take 2 Tbsp. almond butter, plus more for swirling and drizzling
4. Get for the chocolate coating:
5. Take 2 Tbsp. coconut oil, melted
6. Make ready 1/4 cup cocoa powder
7. Prepare 1 Tbsp. pure maple syrup
8. Take chopped nuts, optional

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Instructions to make Banana bars:

1. Make the ice cream: Add bananas and almond butter to a food processor, and blend until creamy, scraping down the sides as necessary.
2. Once blended, swirl in an extra 1-2 tsp. almond butter with a spoon or knife. Don’t mix all the way – you want those nice nut buttery swirls in the final banana bars.
3. Divide the banana “ice cream” into two and pile them on a parchment-lined baking sheet. Form into a square with a spatula. If it’s too melty, just pop it in the freezer for 10-15 minutes, then shape them into a square. Freeze until solid, about 3 hours.
4. Make the chocolate coating*: When your ice cream is frozen, make the chocolate coating. Place melted coconut oil, cocoa powder, and maple syrup in a shallow, wide-mouthed bowl. Stir until smooth. If it’s too thick (aka. glopy), add another tsp. melted coconut oil and stir. Keep in mind that you do want it on the thicker side, but not too thick that it can’t be poured.
5. Assemble your banana bars: Remove ice cream squares from the freezer. Dunk the tops and sides of the banana bars in the chocolate mixture, slightly heating and stirring the chocolate mixture between dunks. Sprinkle with nuts if desired.
6. Place back on the parchment-lined baking sheet, and freeze until set, about 30 minutes. Drizzle with almond butter mixed with a bit of coconut oil if desired.
7. NOTES *I only coated the tops/sides of my banana bars with chocolate. If you want the entire thing covered with chocolate like the original, double the chocolate recipe.
8. Ready to serve and ENJOY!

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So that’s going to wrap this up with this exceptional food banana bars recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!