This page looks best with JavaScript enabled

Crunchy Chocolate Icebox Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Ricky Mathis

Crunchy Chocolate Icebox Cookies
Crunchy Chocolate Icebox Cookies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy chocolate icebox cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crunchy Chocolate Icebox Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crunchy Chocolate Icebox Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crunchy chocolate icebox cookies using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Crunchy Chocolate Icebox Cookies:
  1. Take 50 grams Butter
  2. Make ready 25 grams Sugar (I recommend powdered sugar)
  3. Prepare 1 tsp Heavy cream or coffee creamer (optional)
  4. Get 20 grams Almond flour
  5. Take 70 grams Flour
  6. Take 5 grams Cocoa powder
Steps to make Crunchy Chocolate Icebox Cookies:
  1. Cream the butter and sugar into a bowl until pale and thick.
  2. Add the heavy cream and mix. Since it's just a small amount, it won't separate.
  3. Add the sifted flour, cocoa, and almond flour to Step 2 and mix in a cutting motion.
  4. When the batter begins to stick to the bowl, gather it all into one lump.
  5. Separate the batter into halves and form 2 cylinders with a diameter of 2 cm. Wrap them up and chill in the refrigerator for 30 minutes.
  6. Adjust the shape and leave in the freezer for 30 minutes. Cut pieces to a width of 7 mm and bake in a oven at 160°C for 13 minutes. Then they're done.
  7. Note: The chocolate chip cookies on the right in the picture were made by breaking up 1 bar of chocolate and mixing with black cocoa powder.
  8. When cutting the chocolate chip batter, they can easily crumble, so use a knife warmed with hot water or heat and then slice.
  9. Maple Shortbread https://cookpad.com/us/recipes/144166-easy-maple-sable-cookies (see recipe)
  10. Matcha Shortbread. https://cookpad.com/us/recipes/144183-simple-sesame-scented-matcha-shortbread (see recipe)
  11. Kinako Soybean Flour Shortbread https://cookpad.com/us/recipes/144167-easy-aromatic-kinako-shortbread-cookies (see recipe)
  12. Cherry Blossom Cookies https://cookpad.com/us/recipes/144200-cherry-blossom-scented-icebox-cookies (see recipe)
  13. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food crunchy chocolate icebox cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close