Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, almond biscotti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crunchy, sweet, with lovely almonds, my Go-To Almond Biscotti recipe is perfect with a warm cup I love to let the almonds speak for themselves when it comes to my biscotti, but spices like anise or. Almond biscotti are one of my favorites! You will also mix chopped almonds into the dough. Chocolate Almond Biscotti pairs blanched almonds with chunks of smooth dark chocolate.

Almond Biscotti is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Almond Biscotti is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook almond biscotti using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Almond Biscotti:

1. Get 6 tbsp butter
2. Get 2/3 cup sugar
3. Take 1/2 tsp salt
4. Prepare 3 tsp vanilla extract
5. Take 1/4 tsp almond extract
6. Take 1 1/2 tsp baking powder
7. Take 2 large eggs
8. Prepare 2 cup all purpose flour
9. Take 1 spray bottle with room temperature water (optional)

They were the perfect texture and a fun way to spice. These Almond Biscotti are perfect - crunchy but not hard as rocks. They are the perfect You can play around with and customize this Almond Biscotti recipe too, adding dried fruit, spices, or citrus. Amazing, simple vegan biscotti infused with orange zest and roasted almonds.

Steps to make Almond Biscotti:

1. Preheat oven to 350°.
2. Line a baking sheet with parchment paper or grease it lightly with non stick cooking spray.
3. In medium bowl beat butter, sugar, salt, vanilla, almond extract and baking powder until smooth and creamy.
4. Beat in eggs at a low speed and add the flour mixing until smooth. The dough should be sticky.
5. Turn the dough onto the baking sheet and divide it in half. Shape each half of dough into 2-9 1/2* x 2* logs about 3/4* tall. Make sure to straighten them out smoothing the tops and sides. Sprinkle with sugar and gently pat it in.
6. Bake the biscotti for 25 minutes. Remove from oven.
7. Tip-When I take these out of the oven I like to take a spray bottle with room temperature water and spritz the sides and tops just lightly. This will soften your crust just a bit so that the biscoti slices easier.
8. Reduce oven temperature to 325°.
9. Wait 5 minutes after spritzing the biscotti (if you choose to use the tip) and then cut it into 1/2-3/4* slices.
10. Set the biscotti on its edge on the baking pan. Return to the oven and bake for another 25 to 30 minutes until they feel very dry and start to turn golden brown. Remove from oven. These will continue to dry out as they cool. You can either leave them on the baking sheet or transfer them onto a wire rack to cool. Store in an airtight container and these will last a couple of weeks.
11. Once biscotti is cooled, you can melt some chocolate, dip and decorate with your favorite toppings!
12. Ready to serve and ENJOY!

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So that’s going to wrap this up for this special food almond biscotti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!