Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moist sweet potato cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moist Sweet Potato Cookies is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Moist Sweet Potato Cookies is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook moist sweet potato cookies using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moist Sweet Potato Cookies:

1. Get Sweet Potato Paste:
2. Make ready 200 grams Sweet potato
3. Prepare 10 grams Sugar
4. Get 50 ml Milk
5. Take For the batter:
6. Prepare 80 grams Unsalted butter (margarine)
7. Get 50 grams Sugar
8. Prepare 200 grams Sweet potato paste
9. Take 110 grams Cake flour
10. Take 40 grams Almond flour

Instructions to make Moist Sweet Potato Cookies:

1. Make the sweet potato paste. Peel the sweet potatoes and soak in water for 10 minutes to get rid of any bitterness.
2. Boil the sweet potatoes in just enough water to cover. They are done once they change color and brighten up, and a bamboo skewer goes through a piece easily.
3. While they are still warm, put the sweet potatoes in a food processor with the sugar and milk, and process until smooth.
4. Make the dough. Preheat the oven to 190 ℃. Mix the butter, which should be at room temperature, and the sugar together very well.
5. Measure out 200 g of the sweet potato paste you made in step 3 and add to the butter-sugar mix. Mix until smooth.
6. Sift in the cake and almond flours and fold them in.
7. Use your hands to form balls with the dough. Lightly flatten each ball, and line them up on your baking pan (You can form the dough in any shape you like.)
8. Bake in the preheated oven for 12 minutes. Once the bottom has turned golden brown, they are done!
9. They're also delicious warmed up in a toaster oven just before eating.
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food moist sweet potato cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!