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Crispy! Sweet Potato and Sesame Seed Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Harvey Doyle

Crispy! Sweet Potato and Sesame Seed Cookies
Crispy! Sweet Potato and Sesame Seed Cookies

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy! sweet potato and sesame seed cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy! Sweet Potato and Sesame Seed Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crispy! Sweet Potato and Sesame Seed Cookies is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy! sweet potato and sesame seed cookies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy! Sweet Potato and Sesame Seed Cookies:
  1. Prepare 75 grams Sweet potato (cooked)
  2. Take 70 grams ☆Cake flour
  3. Get 15 grams ☆Almond flour
  4. Get 25 grams ☆Sugar (I use beet sugar)
  5. Make ready 1/2 tsp ☆Baking powder
  6. Make ready 1 pinch ☆Salt
  7. Take 1 1/2 tbsp ☆Sesame seeds
  8. Get 2 tbsp Canola oil
Steps to make Crispy! Sweet Potato and Sesame Seed Cookies:
  1. Cook the sweet potatoes using your favorite method. I usually peel, cut, and then cook them as normal in the rice cooker using 1 tablespoon of water. It's really easy and retains the sweetness.
  2. Mash the sweet potatoes while they are hot, then set aside to cool.
  3. Combine the ☆ ingredients and mix in a circular motion. Add the canola oil and mix. Mix in the mashed sweet potato, then bring it all together into one ball of dough.
  4. Thinly roll out the dough (to about 5mm thick) and cut using cookie cutters. If you sandwich the dough between sheets of plastic wrap, it's easier to roll out.
  5. Bake for 10 minutes in an oven preheated to 180℃. If the cookies look too browned, you can flip them over (but you don't have to). Reduce the heat to 150~160℃ and bake for an additional 10 minutes.
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food crispy! sweet potato and sesame seed cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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